
Chicken 65 Biryani
Aromatic biryani topped with crisp, deep-fried spicy South Indian chicken 65.
100 dishes

Aromatic biryani topped with crisp, deep-fried spicy South Indian chicken 65.

Authentic dum biryani layered with marinated chicken, saffron, and basmati rice.

Grand family feast bilao tray loaded with authentic chicken dum biryani.

Flavorful aromatic yellow basmati rice with tender chicken, special creamy mayonnaise sauce and chili sauce.

Savory fried rice tossed with tender shredded chicken and spicy wok aroma.

Wok-tossed fried rice with delicate seasoning and fresh veggies.

Fiery wok-tossed fried rice infused with chilli oil and spices.

Ultimate combination of chicken, eggs, and fiery seasoned wok-fried rice.

Scrambled egg and wok-tossed spicy basmati rice with chilli and garlic.

Basmati rice tempered with cumin seeds and whole fragrant spices.

Rich royal biryani with tender bone-in mutton slow-cooked in dum style.

Aromatic basmati pulao enriched with fresh cottage cheese cubes.

Aromatic basmati rice cooked with sweet green peas and mild spices.


Full serving of steamed fragrant long-grain basmati rice.

Fragrant dum biryani paired with spicy, golden-fried vegetarian 65 bites.

Layered aromatic basmati rice cooked with spiced farm-fresh vegetables.

Chef’s specialCharcoal flame-grilled chicken marinated in aromatic mint and coriander spices.
Chef’s specialTender chicken morsels in a velvety tomato, cream, and rich butter sauce.
Chef’s specialCrisp, fiery spiced deep-fried chicken cubes tossed with curry leaves.
Chef’s specialMughlai roasted chicken in a tangy tomato, milk, and spicy curd gravy.
Chef’s specialSlow-simmered rich stew infused with cracked wheat, lentils, and tender chicken.
Chef’s specialRoyal Mughlai chicken curry prepared with yogurt, fried onions, and nuts.
Chef’s specialMild, creamy chicken stew simmered with fresh cream and cardamom.
Chef’s specialTraditional slow-cooked Mughlai chicken stew with a rich aromatic gravy.
Chef’s specialMarinated chicken fritters dipped in seasoned gram flour and deep-fried.
Chef’s specialClassic Desi-style homestyle chicken curry simmered in robust spices.
Chef’s specialBoneless chicken simmered in a luscious roasted garlic and white cream gravy.
Chef’s specialA full spicy meal – one of Hasan's special favorites, crispy and seasoned.

Tender mushrooms sauteed in spicy crushed garlic and red chilli sauce.

Protein-rich soya chunks tossed with fiery chilli and roasted garlic.

Plump button mushrooms smothered in rich garlic white cream gravy.


Fresh spinach puree blended with cream and tender paneer cubes.

Seasonal garden vegetables tossed with cumin and traditional masala.

Fresh cottage cheese in a silky, rich spiced tomato and butter gravy.

Cottage cheese cubes gently cooked in a rich, nut and yogurt-based korma sauce.

Delicate paneer stewed in an ultra-creamy, velvety white sauce.


Juicy soya chunks cooked in hearty onion-tomato masala gravy.



Tandoori flatbread stuffed with spiced mashed potatoes and green herbs.


Shredded flaky paratha stir-fried with chicken, egg, and spicy gravy.

Whole wheat flatbread stuffed with spiced minced chicken.

Signature golden crispy layered paratha made with authentic recipe.

Flaky, multi-layered golden paratha made with wheat dough.

Crispy flatbread stuffed with grated white radish, carom seeds, and herbs.


Pan-fried layered flatbread stuffed with finely chopped spiced onions.

Street-style kothu paratha tossed with cottage cheese and herbs.

Traditional royal naan topped with sesame seeds and brushed with butter.


Chopped flaky paratha tossed with crisp vegetables and rich spices.

Hearty omelette loaded with savory spiced potato hash.

Crisp golden pastry triangle filled with spiced potatoes and peas.

Smoky grilled chicken pieces wrapped inside a warm, flaky paratha with chutney.

Classic street-style double egg omelette wrapped around toasted bread.

Spiced potato stuffed bread slices coated in chickpea batter and golden fried.

Shallow-fried patties made with seasoned shredded chicken and potatoes.

Thinly sliced spiced roasted chicken wrapped in flatbread with garlic sauce.

Fluffy two-egg omelette beaten with onions, tomatoes, and green chillies.

Crispy assorted vegetable and onion fritters spiced with signature seasonings.


Crushed samosas topped with spicy chana masala, sweet chutney, yogurt and sev.

Crispy vegetable patty in a toasted bun with house sauces and fresh veggies.

Spiced grilled veggies and pickles wrapped in soft flatbread.

Spicy chicken 65 bites paired with a generous portion of basmati rice.

Homestyle chicken curry served with steamed basmati rice.

Budget-friendly student plate with chicken curry and fragrant basmati rice.

Flavorful slow-cooked chicken nihari with fresh basmati rice.

Complete comfort student meal with seasoned dal, 2 chapatis, and basmati rice.

Hearty North-Indian rajma kidney beans with 2 soft chapatis and basmati rice.

Chef’s specialGood for 4-5 people – Yellow basmati rice loaded with chicken and signature sauces.

Flame-grilled spiced BBQ chicken quarter served with wok veg fried rice.

Two pieces of smoky BBQ chicken served with two servings of veg fried rice.

Traditional flaky glazed pastry with a crisp shell and soft center.

Toasted gram flour fudge infused with cardamom and topped with pistachios.

Rich carrot-and-khoya confection garnished with roasted nuts.

Warm golden-brown milk solid dumplings drenched in fragrant syrup.


Traditional festive sweet roundels made from chickpea flour, ghee, and sugar.

Caramelized grainy milk sweet prepared with pure milk and clarified butter.

Fresh, unaged, pure homemade cottage cheese block sold per kilogram.

Spongy, delicate pink cottage cheese balls steeped in rose sugar syrup.

Traditional rich condensed milk fudge delicacy sold per kilogram.

Classic soft, melt-in-mouth cottage cheese spheres soaked in cardamom syrup.

Thick, creamy blended shake made with ripe bananas and chilled milk.


Nutritious powerhouse shake blended with premium Arabic dates and milk.



Savory cooling yogurt lassi seasoned with roasted cumin and black salt.

Traditional thick churned yogurt beverage flavored with strawberry.

Creamy pink shake bursting with fresh strawberry sweetness.

